Cal. Health & Saf. Code § 113894
Current through the 2023 Legislative Session.
"Restrict" means to limit the activities of a food employee so that there is no risk of transmitting a disease that is transmissible through food and the food employee does not work with exposed food, clean equipment, utensils, linens, and unwrapped single-use articles.
Ca. Health and Saf. Code § 113894