Section 113873 - "Poultry" defined"Poultry" means either of the following:
(a) Any domesticated bird, including chickens, turkeys, ducks, geese, or guineas, whether live or dead, as defined in Poultry Products Inspection Regulations ( 9 C.F.R. 381 ).(b) Any migratory waterfowl, game bird, including a pheasant, partridge, quail, grouse, or guinea, or pigeon, ratites, or squab, whether live or dead, as defined in the Voluntary Poultry Inspection Regulations ( 9 C.F.R. 362 ).Ca. Health and Saf. Code § 113873
Amended by Stats 2016 ch 195 (SB 1067),s 6, eff. 1/1/2017.Added by Stats 2006 ch 23 (SB 144),s 2, eff. 1/1/2007, op. 7/1/2007.