Cal. Health & Saf. Code § 113761

Current through the 2023 Legislative Session.
Section 113761 - "Critical limit" defined

"Critical limit" means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to minimize the risk that the identified food safety hazard may occur.

Ca. Health and Saf. Code § 113761

Added by Stats 2006 ch 23 (SB 144),s 2, eff. 1/1/2007, op. 7/1/2007.