Cal. Health & Saf. Code § 113759

Current through the 2023 Legislative Session.

Section 113759 - "Control point" defined

"Control point" means any distinct procedure or step in receiving, storing, handling, preparing, displaying, transporting, or dispensing a food.

Ca. Health and Saf. Code § 113759

Added by Stats 2006 ch 23 (SB 144),s 2, eff. 1/1/2007, op. 7/1/2007.