Section 114325 - Water heater(a) Except on a mobile food facility that only utilizes the water for handwashing purposes, a water heater or an instantaneous heater capable of heating water to a minimum of 120ºF, interconnected with a potable water supply, shall be provided and shall operate independently of the vehicle engine. On a mobile food facility that only utilizes the water for handwashing purposes, a minimum one-half gallon-capacity water heater or an instantaneous water heater capable of heating water to a minimum of 100°F, interconnected with a potable water supply, shall be provided and shall operate independently of the vehicle engine.(b) A water heater with a minimum capacity of four gallons shall be provided for mobile food facilities that have a warewashing sink.(c) A mobile food facility equipped with a three-gallon-capacity water heater that is in compliance with this section on January 1, 2014, is in compliance with this section after that date.Ca. Health and Saf. Code § 114325
Amended by Stats 2013 ch 556 (AB 1252),s 19, eff. 1/1/2014.Amended by Stats 2007 ch 96 (SB 744),s 52, eff. 7/20/2007.Added by Stats 2006 ch 23 (SB 144),s 2, eff. 1/1/2007, op. 7/1/2007.