Cal. Health & Saf. Code § 114321
Current through the 2023 Legislative Session.
Mobile food facilities that are occupied during normal business operations shall have a clear, unobstructed height over the aisleway portion of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of unobstructed horizontal aisle space. This section shall not apply to vehicles under permit prior to January 1, 1996.
Ca. Health and Saf. Code § 114321