Cal. Food & Agr. Code § 36952

Current through the 2023 Legislative Session.

Section 36952 - Yogurt sherbet

Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:

(a) It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.

(b) Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.

(c) It shall have a yogurt content of not less than 40 percent.

Ca. Food and Agric. Code § 36952

Repealed and added by Stats. 1994, Ch. 95, Sec. 16. Effective June 6, 1994.