Cal. Food & Agr. Code § 36801

Current through the 2023 Legislative Session.
Section 36801 - Pasteurized cream

Pasteurized cream that is sold or used for ice cream, frozen dairy dessert, frozen dessert, or sherbet manufacture shall be clean, sweet, and free from undesirable flavors and odors. It shall contain not more than 75,000 bacteria per milliliter, official plate count.

Ca. Food and Agric. Code § 36801

Amended by Stats. 1995, Ch. 150, Sec. 4. Effective January 1, 1996.