Cal. Food & Agr. Code § 22004.1

Current through the 2024 Legislative Session.

Section 22004.1 - Responsibility to obtain brand inspection of hide

It is the responsibility of the person who slaughters an animal and delivers the carcass to a licensed frozen food locker plant or processor pursuant to Section 22003 or 22004 to obtain a brand inspection of the hide prior to moving it beyond the first point of sale.

Ca. Food and Agric. Code § 22004.1

Added by Stats. 1973, Ch. 938.