Cal. Food & Agr. Code § 22003
Current through the 2023 Legislative Session.
Cattle which are slaughtered by or for the producer of the cattle at his premises and for his own consumption may be transported with the hide on, after complete removal of the viscera, head, and feet, to any licensed frozen food locker plant to be skinned, split, and quartered by the operator of the plant.
Ca. Food and Agric. Code § 22003