Article 3 - SALE OF MEAT
- Section 3-2081 - Licenses for sale or exchange of meat or poultry; fee; records kept by licensee; expiration of license; violation; classification
- Section 3-2082 - Brand inspection of hides; violation; classification
- Section 3-2083 - Authority of inspector to search for and seize unstamped meat
- Section 3-2084 - Detention of product
- Section 3-2085 - Condemnation of product
- Section 3-2086 - Transfer of license without fee
- Section 3-2087 - Sales to state institutions
- Section 3-2088 - Requirements for processed, blended or prepared meat and meat food products; violation; classification
- Section 3-2089 - Vehicles
- Section 3-2090 - Exemptions
- Section 3-2091 - Nonlimitation of sale
- Section 3-2092 - Violation; classification
- Section 3-2093 - Reporting violations
- Section 3-2094 - Inspections
- Section 3-2095 - Investigation of violations
- Section 3-2096 - Disciplinary actions
- Section 3-2097 - Prosecution of violations
- Section 3-2098 - Suspension, revocation or wrongful closure; review or special action; compensation