Section 11-269.28 - Food handler certificate; volunteers; exemption; definitionA. A county may not require a person who volunteers at a school activity or function where food is being handled or served outside of the school's regular food service to students to obtain a food handler certificate or identification card or participate in a food handler certificate training course pursuant to section 11-269.12 if the person is overseen by a certified food protection manager or person in charge. B. A county may not require a person who volunteers three or fewer times in a calendar year at an activity or function where food is being packaged or heated to obtain a food handler certificate or identification card or participate in a food handler certificate training course pursuant to section 11-269.12 if the person is overseen by a certified food protection manager or person in charge.C. For the purposes of this section, "person in charge" means the individual present at a food establishment who is responsible for the management of the operation of the food establishment at the time of inspection.Amended by L. 2024, ch. 87,s. 1, eff. 9/14/2024.Added by L. 2023, ch. 51,s. 1, eff. 10/30/2023.