051-8 Wyo. Code R. § 8-24

Current through April 27, 2019

Section 8-24 - Requirements for the importation of Poultry and Hatching Eggs

(a) A Certificate of Veterinary Health Inspection or a National Poultry Improvement Plan Form VS 9-3 is required on all Poultry and Hatching Eggs entering Wyoming.

(b) Poultry imported for resale or commercial egg or meat production shall have a negative test result for the following diseases within thirty (30) days prior to import:

(i) Pullorum - Typhoid;

(ii) Mycoplasma gallisepticum;

(iii) Mycoplasma synoviae; and

(iv) Salmonella enteritidis.

(c) Poultry that are five (5) months of age and younger may be imported without testing if they originate from Flocks officially classified as negative for the above listed diseases.

(d) No Poultry or Hatching Egg shall be imported into Wyoming that is affected with or that has recently been exposed to any infectious, contagious, or communicable disease or that originates from a Quarantine area or area suspected of harboring disease.

(e) Each container of Poultry or Hatching Eggs imported into Wyoming shall be labeled with the following information:

(i) The name and address of the shipper;

(ii) The number of Poultry or Hatching Eggs in the container;

(iii) The breed of the Poultry or Hatching Eggs in the container;

(iv) The sex of the Poultry in the container;

(v) The age and hatch date of the Poultry in the container;

(vi) The name of the hatchery or person producing the Poultry or Hatching Eggs in the container.

051-8 Wyo. Code R. § 8-24