(a) All Livestock entering a Livestock Market will be registered into the Livestock Market and into designated Pens. The registration information must be recorded on a Consignment Ticket with a copy of the Consignment Ticket posted on the Alley side of the corresponding Pen gate.
(b) All Livestock entering a Livestock Market must be physically inspected by the Authorized Livestock Market Veterinarian for infectious and contagious diseases prior to the Livestock being offered for sale. The Authorized Livestock Market Veterinarian will document the Livestock's health status on a Certificate of Veterinary Health Inspection after having physically examined each head of Livestock.
(c) All Bovine, Equine and Ovine entering a Livestock Market must be physically inspected by a Brand Inspector to determine and verify ownership prior to the animal being offered for sale. Each consignment will be entered into the Brand Inspection Yard Book.
051-1 Wyo. Code R. § 1-7