049-11 Wyo. Code R. § 11-14
(a) Food service shall be supervised by a designated employee having experience and/or training in menus, food preparation and health and safety codes in order to provide three (3) meals a day that are nutritionally adequate, palatable, attractive, and produced under sanitary conditions.
(b) Accurate records that include published menus, information on waste, food costs and nutritional accounting shall be maintained of all meals served to juveniles, employees, guests and visitors.
(c) There shall be written documentation that a system of dietary allowances that provides for a nutritionally adequate diet, as adjusted for age, sex and activity, is reviewed at least annually by a registered dietitian, nutritionist or physician.
049-11 Wyo. Code R. § 11-14
Amended, Eff. 11/8/2017.