(a) Federal allocations of food commodities to Wyoming for both soup kitchen/food banks and food pantries are based on the following: - (i) Availability of commodities to USDA;
- (ii) Sixty percent (60%) of the number of persons in households within the State having incomes below the poverty level; and
- (iii) Forty percent (40%) of the number of unemployed persons; and
- (iv) The State's capacity to use food commodities without waste.
(b) Allocation to Distribution Sites. - (i) DFS will select Contractor, and Contractor will allocate.
- (ii) Allocations are subject to the availability of commodities from USDA.
- (iii) Allocation of food commodities is based upon the food stamp monthly dollar issuance per county.
- (iv) Allocation to sites within each county are based on reports of clients served by the program at each site.