Section 17-13 - Dietary Services (a) The facility shall provide dietary services that are directed and staffed by adequate personnel and meet the following: - (i) The facility shall assign an employee, or contract with a consultant, to direct dietetic services and be responsible for the daily management of dietary services. The individual shall be qualified by experience and training as a food service supervisor.
- (ii) The facility shall utilize a qualified dietitian, full-time, part-time, or on a consultant basis; and
- (iii) The facility shall provide dietetic services that meet the nutritional needs of patient's according to the science of nutrition:
- (A) The dietetic service must operate from receipt through production and service with safe food handling practices in accordance with the most current edition of FOOD CODE from the U.S. Public Health Service, Food and Drug Administration; and
- (B) Therapeutic diets shall be prescribed by the practitioner responsible for the care of the patient's.
048-17 Wyo. Code R. § 17-13