Chapter 20 - LIQUOR DIVISION METHODOLOGY
- Section 20-1 - Authority
- Section 20-2 - Purpose
- Section 20-3 - Interpretation
- Section 20-4 - Definitions
- Section 20-5 - Application and Qualifications for all Licenses and Permits
- Section 20-6 - Revocation and Suspension
- Section 20-7 - Suspension or Revocation of License
- Section 20-8 - Representative Licenses and Standards of Business
- Section 20-9 - Malt Beverages
- Section 20-10 - Rectifier's License To Manufacture And Bottle Alcoholic Beverages
- Section 20-11 - Commercial Importation And Storage Of Alcoholic Beverages
- Section 20-12 - Hearing Procedures
- Section 20-13 - Information Practices
- Section 20-14 - Chartered Transportation Services
- Section 20-15 - Minors
- Section 20-16 - Direct Shippers
- Section 20-17 - Alcohol Server Training Program
- Section 20-18 - Transportation of a Resealed Bottle of Wine from a Restaurant Liquor License
- Section 20-19 - Keg Registration