Chapter 3 - GENERAL AND STRUCTURAL DESIGN; EQUIPMENT STANDARDS
- Section 3-1 - Overall Structure
- Section 3-2 - Interior Surface Characteristics, Color
- Section 3-3 - Hydrostatic Relief Valve
- Section 3-4 - Interior Surface Footing
- Section 3-5 - Roofs or Canopies
- Section 3-6 - Plumbing
- Section 3-7 - Piping; Design, Material, Color Coding
- Section 3-8 - Walls
- Section 3-9 - Size
- Section 3-10 - Water Depth, Requirements
- Section 3-11 - Floor Slopes
- Section 3-12 - Equipment Rooms
- Section 3-13 - Electrical Requirements; Lighting
- Section 3-14 - Electrical Equipment, Ground Fault Interrupters
- Section 3-15 - Bonding and Grounding
- Section 3-16 - Overhead Wires
- Section 3-17 - Electrical Disconnecting Means
- Section 3-18 - Other Electrical Equipment, Location
- Section 3-19 - Pool Heaters, Types
- Section 3-20 - Heaters and Boilers, Certification
- Section 3-21 - Heaters and Boilers, Installation and Testing
- Section 3-22 - Heating Energy Sources
- Section 3-23 - Air Blower and Air Induction Systems; Entry Devices
- Section 3-24 - Decks; Size Requirements
- Section 3-25 - Decks, Surface Materials
- Section 3-26 - Decks, Drainage
- Section 3-27 - Decks, Equipment
- Section 3-28 - Decks, Prohibited Material
- Section 3-29 - Pool Enclosures
- Section 3-30 - Wading Pool, Requirements
- Section 3-31 - Food Service
- Section 3-32 - Drinking Fountains; Water Coolers and Stations