010-9 Wyo. Code R. § 9-29

Current through April 27, 2019

Section 9-29 - Sanitizers, Criteria

(a) Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions).