Statutes, codes, and regulations
Wyoming Administrative Code
Agency 010 - Agriculture, Dept. ofSubagency 0003 - Food Safety, Wyoming
Chapter 8 - SANITARY FACILITIES AND CONTROLS
Section 8-11 - Hot Water; 170°F Water Required in Commercial Meat Slaughter Establishments

010-8 Wyo. Code R. § 8-11

Download
PDF
Current through April 27, 2019
Section 8-11 - Hot Water; 170°F Water Required in Commercial Meat Slaughter Establishments

(a) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the establishment or processing plant.

(b) At least 170ºF water shall be used for the sanitizing of inspection equipment and other equipment, floors, walls and the like in commercial meat slaughter establishments, which are subject to contamination by the dressing or handling of diseased carcasses, their viscera and parts.

  • (i) A conveniently located thermometer shall be installed to show the temperature of the water at the point of use.

010-8 Wyo. Code R. § 8-11