Statutes, codes, and regulations
Wyoming Administrative Code
Agency 010 - Agriculture, Dept. ofSubagency 0003 - Food Safety, Wyoming
Chapter 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS
Section 7-47 - Rinsing Equipment and Utensils after Cleaning and Sanitizing

010-7 Wyo. Code R. § 7-47

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Current through April 27, 2019
Section 7-47 - Rinsing Equipment and Utensils after Cleaning and Sanitizing

(a) After being cleaned and sanitized, equipment and utensils shall not be rinsed before air drying or use unless:

  • (i) The rinse is applied directly from a potable water supply by a warewashing machine that is maintained and operated as specified in Chapters 6 & 7; and
  • (ii) The rinse is applied only after the equipment and utensils have been sanitized by the application of hot water or by the application of a chemical sanitizer solution whose EPA-registered label use instructions call for rinsing off the sanitizer after it is applied in a commercial warewashing machine.

010-7 Wyo. Code R. § 7-47