Statutes, codes, and regulations
Wyoming Administrative Code
Agency 010 - Agriculture, Dept. ofSubagency 0003 - Food Safety, Wyoming
Chapter 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS
Section 7-45 - Sanitation Requirements at Official Meat and Poultry Establishments

010-7 Wyo. Code R. § 7-45

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Current through April 27, 2019
Section 7-45 - Sanitation Requirements at Official Meat and Poultry Establishments

(a) Each establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

  • (i) Sanitation requirements shall meet the requirements as specified in 9 CFR 416 Sanitation.

010-7 Wyo. Code R. § 7-45