(a) Except as specified in Chapter 7, Section 41(b), equipment, a cabinet used for the storage of food, or a cabinet that is used to store cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be located:
(b) A storage cabinet used for linens or single-service or single-use articles may be stored in a locker room.
(c) If a mechanical clothes washer or dryer is provided, it shall be located so that the washer or dryer is protected from contamination and only where there is no exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
010-7 Wyo. Code R. § 7-41