010-7 Wyo. Code R. § 7-39

Current through April 27, 2019

Section 7-39 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles

(a) Except as specified under Chapter 7, Section 39(d), cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least six (6) inches (15 cm) above the floor.

(b) Clean equipment and utensils shall be stored as specified under Chapter 7, Section 39(a), and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted.

(c) Single-service and single-use articles shall be stored as specified under Chapter 7, Section 39(a), and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

(d) Items that are kept in closed packages may be stored less than six (6) inches (15 cm) above the floor on dollies, pallets, racks, and skids that are designed as provided under Chapter 6, Section 43.

010-7 Wyo. Code R. § 7-39