010-7 Wyo. Code R. § 7-22

Current through April 27, 2019

Section 7-22 - Manual Warewashing Equipment, Heaters and Baskets

(a) If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be:

• (i) Designed with an integral heating device that is capable of maintaining water at a temperature not less than 171^oF (77^oC); and

• (ii) Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.

010-7 Wyo. Code R. § 7-22