Section 7-14 - Rinsing Procedures (a) Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: - (i) Use of a distinct, separate water rinse after washing and before sanitizing if using:
- (A) A three (3)-compartment sink;
- (B) Alternative manual warewashing equipment equivalent to a three (3)-compartment sink as specified under Chapter 7, Section 7(c); or
- (C) A three (3)-step washing, rinsing, and sanitizing procedure in a warewashing system for CIP equipment;
- (ii) Use of a detergent-sanitizer as specified under Chapter 7, Section 20, if using:
- (A) Alternative warewashing equipment as specified under Chapter 7, Section 7(c), that is approved for use with a detergent-sanitizer; or
- (B) A warewashing system for CIP equipment;
- (iii) Use of a nondistinct water rinse that is integrated in the hot water sanitization immersion step of a two (2)-compartment sink operation;
- (iv) If using a warewashing machine that does not recycle the sanitizing solution as specified under Chapter 7, Section 14(a)(v), or alternative manual warewashing equipment such as sprayers, use of a nondistinct water rinse that is:
- (A) Integrated in the application of the sanitizing solution; and
- (B) Wasted immediately after each application; or
- (v) If using a warewashing machine that recycles the sanitizing solution for use in the next wash cycle, use of a nondistinct water rinse that is integrated in the application of the sanitizing solution.
010-7 Wyo. Code R. § 7-14