010-6 Wyo. Code R. § 6-43
Current through April 27, 2019
(a) Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducts shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
010-6 Wyo. Code R. § 6-43