010-6 Wyo. Code R. § 6-10

Current through April 27, 2019

Section 6-10 - Food Equipment, Certification and Classification

(a) Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program is deemed to comply with Sections 1 and 11, of this Chapter.

010-6 Wyo. Code R. § 6-10