010-5 Wyo. Code R. § 5-5

Current through April 27, 2019
Section 5-5 - Where To Wash

(a) Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.

010-5 Wyo. Code R. § 5-5