010-5 Wyo. Code R. § 5-3

Current through April 27, 2019

Section 5-3 - Cleaning Procedure

(a) Except as specified in Chapter 5, Section 3(d), food employees shall clean their hands and exposed portions of their arms (or surrogate prosthetic devices for hands or arms) for at least 20 seconds, using a cleaning compound in a lavatory that is equipped as specified under Chapter 8, Section 55(a)

(b) Food employees shall use the following cleaning procedure:

• (i) Administering vigorous friction on the surfaces of the lathered fingers, finger tips, areas between the fingers, hands and arms (or by vigorously rubbing the surrogate prosthetic devices for hands or arms) for at least 10 to 15 seconds, followed by;

• (ii) Thorough rinsing under clean, running warm water; and

• (iii) Immediately follow the cleaning procedure with thorough drying of cleaned hands and arms (or surrogate prosthetic devices) using a method as specified in Chapter 8, Section 58.

(c) Food employees shall pay particular attention to the areas underneath the fingernails during the cleaning procedure.

(d) An automatic handwashing facility, capable of removing the types of soils encountered in the food operations involved and approved by the Department, may be used by food employees to clean their hands or surrogate prosthetic devices.

010-5 Wyo. Code R. § 5-3