Chapter 4 - LABELING
- Section 4-1 - Labels
- Section 4-2 - Other Forms of Information
- Section 4-3 - Country of Origin Food Labeling; Requirements and Inspections
- Section 4-4 - Exemptions to Country of Origin Labeling
- Section 4-5 - Official Marks, Devices, Marking Products and Their Containers
- Section 4-6 - Specific Labeling Requirements for Inspected and Passed Meat and Poultry Products, Label Contents and Approval
- Section 4-7 - Ungraded Eggs
- Section 4-8 - Bottled Water Labeling Requirements