(a) Juice packaged in an establishment or processing plant shall be: - (i) Treated under a HACCP plan as specified in Chapter 10, Section 2(a) (ii)-(v) to attain a 5-log reduction, which is equal to a 99.999% reduction, of the most resistant microorganism of public health significance; or
- (ii) Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of pubic health significance:
- (A) As specified under Chapter 4, and
- (B) As specified in 21 CFR 101.17(g) with the phrase,
"WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems."
010-3 Wyo. Code R. § 3-76