Section 3-63 - Variance Requirement (a) An establishment or processing plant shall obtain a variance from the regulatory authority as specified in Chapter 1, Section 6, and under Chapter 1, Section 7, before: - (i) Smoking food as a method of food preservation rather than as a method of flavor enhancement;
- (iii) Using food additives or adding components such as vinegar:
- (A) As a method of food preservation rather than as a method of flavor enhancement, or
- (B) To render a food so that it is not potentially hazardous;
- (iv) Packaging food using a reduced oxygen packaging method except where the growth of and toxin formation by Clostridium botulinum and the growth of Listeria monocytogenes are controlled as specified under Chapter 3, Section 64;
- (v) Operating a molluscan shellfish life-support system display tank used to store or display shellfish that are offered for human consumption;
- (vi) Custom processing animals that are for personal use as food and not for sale or service in an establishment or processing plant;
- (vii) Preparing food by another method that is determined by the regulatory authority to require a variance; or
- (viii) Sprouting seeds or beans.
010-3 Wyo. Code R. § 3-63