010-3 Wyo. Code R. § 3-39
Current through April 27, 2019
(a) Food employees shall wash their hands as specified under Chapter 5.
(b) Except when washing fruits and vegetables as specified under Chapter 3, Section 40, or when otherwise approved, food employees shall minimize contact with exposed, ready-to-eat food with their bare hands through the use of suitable utensils such as deli tissue, spatulas, tongs, single-use gloves or dispensing equipment.
(c) Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
010-3 Wyo. Code R. § 3-39