(a) Food may not be stored: (i) In locker rooms; (ii) In toilet rooms; (iii) In dressing rooms; (iv) In garbage rooms; (v) In mechanical rooms; (vi) Under sewer lines that are not shielded to intercept potential drips; (vii) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (viii) Under open stairwells; or (ix) Under other sources of contamination.
010-3 Wyo. Code R. § 3-26