Statutes, codes, and regulations
Wyoming Administrative Code
Agency 010 - Agriculture, Dept. ofSubagency 0003 - Food Safety, Wyoming
Chapter 3 - FOOD CARE
Section 3-1 - Compliance with Food Law

010-3 Wyo. Code R. § 3-1

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Current through April 27, 2019
Section 3-1 - Compliance with Food Law

(a) Food shall be obtained from sources that comply with law.

(b) Food prepared in a private home may not be used or offered for human consumption in an establishment.

(c) Packaged food shall be labeled as specified in law, including the Wyoming Food, Drug and Cosmetic Safety Act, W.S. 35-7-110 through 35-7-127, 7 CFR 60 Country of Origin Labeling for Fish and Shellfish, 7 CFR 65 http://www.access.gpo.gov/nara/cfr/waisidx_09/ 7cfr 65 _09.html 21 CFR 101 Food Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under Chapter 3, Sections 11 and 12.

(d) Fish, other than molluscan shellfish, that are intended for consumption in their raw or undercooked form and allowed as specified in Chapter 3, Section 41(d), may be offered for sale or service if they are obtained from a supplier that freezes the fish as specified under Chapter 3, Section 34; or frozen on the premises as specified under Chapter 3, Section 34, and records are retained as specified under Chapter 3, Section 35.

(e) Whole-muscle, intact beef steaks that are intended for consumption in an undercooked form without a consumer advisory as specified in Chapter 3, Section 41(c) shall be:

  • (i) Obtained from a processing plant that, upon request by the purchaser, packages the steaks and labels them to indicate that the steaks meet the definition of whole-muscle, intact beef; or
  • (ii) Deemed acceptable by the regulatory authority based on other evidence such as written buyer specifications or invoices, that indicates that the steaks meet the definition of whole-muscle, intact beef, and
  • (iii) If individually cut in a food establishment:
    • (A) Cut from whole-muscle intact beef that is labeled by a processing plant as specified in Chapter 3, Section 1(e)(i) or identified as specified in Chapter 3, Section 1(e) (ii);
      • (I) Prepared so they remain intact; and
      • (II) If packaged for undercooking in an establishment, labeled as specified in Chapter 3, Section 1(e) (i) or identified as specified in Chapter 3, Section 1(e) (ii).

(f) Meat and poultry that is not a ready-to-eat food and is in a packaged form when it is offered for sale or otherwise offered for consumption, shall be labeled to include safe handling instructions as specified in law, including 9 CFR 317.2 Labels: definitions; required features, and 9 CFR 381.125 Special handling labeling requirements.

(g) Eggs that have not been specifically treated to destroy all viable Salmonellae shall be labeled to include safe handling instructions as specified in law, including 21 CFR 101.17(h).

(h) Food shall be safe, unadulterated, and as specified in Chapter 3, Section 65, honestly presented

010-3 Wyo. Code R. § 3-1