Chapter 15 - EGG GRADING REQUIREMENT
- Section 15-1 - Licensing and Standardizaion
- Section 15-2 - General Definitions
- Section 15-3 - Eggs Deemed Unfit for Human Consumption
- Section 15-4 - Sales of Checked Shell Eggs
- Section 15-5 - Adulterating of Shell Eggs and Egg Products
- Section 15-6 - Regrading Shell Eggs
- Section 15-7 - Candling Procedures
- Section 15-8 - Shell
- Section 15-9 - Air Cell
- Section 15-10 - White
- Section 15-11 - Yolk
- Section 15-12 - Egg Quality Grades
- Section 15-13 - General Requirements for Buildings and Plant Facilities
- Section 15-14 - Shell Egg Protecting Operations
- Section 15-15 - Shell Egg Cleaning Operations
- Section 15-16 - Packaging and Labeling
- Section 15-17 - Pesticides
- Section 15-18 - Health and Hygiene of Personnel
- Section 15-19 - Wyoming Grade and Weight Sampling Requirements for Shell Eggs
- Section 15-20 - Wyoming Consumer Grades and Weight Classes for Shell Eggs