010-14 Wyo. Code R. § 14-2
The following codes, standards, rules and regulations are incorporated by reference in these rules:
(a) The following Code of Federal Regulations: 7 CFR 56 Regulations Governing the Voluntary Grading of Shell Eggs; 7 CFR 57 Inspection of Eggs (Egg Products Inspection Act); 7 CFR 60 Country of Origin Labeling for Fish and Shellfish; 7 CFR 65 Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Perishable Agricultural Commodities, Macadamia Nuts, and Peanuts; 9 CFR 301 Definitions; 9 CFR 302 Application of Inspection and Other Requirements; 9 CFR 303 Exemptions; 9 CFR 304 Application for Inspection; Grant of Inspection; 9 CFR 305 Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violation; 9 CFR 306 Assignment and Authorities of Program Employees; 9 CFR 307 Facilities for Inspection; 9 CFR 309 Antem or tem Inspection; 9 CFR 310 Postm or tem Inspection; 9 CFR 311 Disposal of Diseased or Otherwise Adulterated Carcasses and Parts; 9 CFR 312 Official Marks, Devices and Certificates; 9 CFR 313 Humane Slaughter of Livestock; 9 CFR 314 H and ling and Disposal of Condemned or other Inedible Products at Official Establishments; 9 CFR 315 Rendering or other Disposal of Carcasses and Parts Passed for Cooking; 9 CFR 316 Marking Products and Their Containers; 9 CFR 317 Labeling, Marking Devices, and Containers; 9 CFR 318 Entry into Official Establishments; Reinspection and Preparation of Products; 9 CFR 319 Definitions and Standards of Identity or Composition; 9 CFR 320 Rec or ds , Registration, and Reports; 9 CFR 321 Cooperation with States and Territories; 9 CFR 325 Transp or tation ; 9 CFR 329 Detention; Seizure and Condemnation; Criminal Offenses; 9 CFR 352 Exotic Animals; Voluntary Inspection; 9 CFR 354 Voluntary Inspection of Rabbits and Edible Products Thereof; 9 CFR 362 Voluntary Poultry Inspection Regulations; 9 CFR 381 Poultry Products Inspection Regulations; 9 CFR 412 Label Approval; 9 CFR 416 Sanitation; 9 CFR 417 Hazard Analysis and Critical Control Point (HACCP) Systems; 9 CFR 418 Recalls; 9 CFR 424 Preparation and Processing Operations; 9 CFR 430 Requirements for Specific Classes of Product (Listeria monocytogenes); 9 CFR 441.10 Retained Water; 9 CFR 442 Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights; 9 CFR 500 Rules of Practice; 9 CFR 590 Inspection of Eggs and Egg Products (Egg Products Inspection Act); 21 CFR 1.20 - 1.24 Subpart B-General Labeling Requirements; 21 CFR 7.1 - 7.13 Enforcement Policy Subpart A-General Provisions and 7.40-7.59 Subpart C-Recalls (Including Product Corrections)-Guidance on Policy, Procedures, and Industry Responsibilities; 21 CFR 70 Col or Additives; 21 CFR 73.1 - 73.615 Listing of Color Additives Exempt From Certification Subpart A-Foods; 21 CFR 74.101 - 74.706 Listing of Color Additives Subject to Certification Subpart A-Foods; 21 CFR 81 General Restrictions for Provisional Color Additives for Use in Foods, Drugs, and Cosmetics; 21 CFR 82.3 - 82.706 Listing of Certified Provisionally Listed Colors and Specifications Subpart A-General Provisions and Subpart B-Drugs and Cosmetics; 21 CFR 100.155 Salt and Iodized Salt; 21 CFR 101 Food Labeling; 21 CFR 102 Common or Usual Name for Nonstandardized Foods (except 102.19); 21 CFR 104 Nutritional Quality Guidelines for Foods; 21 CFR 105 Foods for Special Dietary Use; 21 CFR 108.25 - 108.35 Emergency Permit Control Subpart B-Specific Requirements and Conditions for Exemption From or Compliance With an Emergency Permit; 21 CFR 109 Unavoidable Contaminants in Food for Human Consumption and Food-Packaging Material; 21 CFR 110 Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food; 21 CFR 111 Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements; 21 CFR 113 Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers; 21 CFR 114 Acidified foods; 21 CFR 115 Eggs, Refrigeration; 21 CFR 120 Hazard Analysis and Critical Control Point (HACCP) Systems; 21 CFR 123 Fish and Fishery Products; 21 CFR 129 Processing and Bottling of Bottled Drinking Water; 21 CFR 130 Food Standards: General; 21 CFR 131 Milk and Cream; 21 CFR 133 Cheeses and Related Cheese Products; 21 CFR 135 Frozen Desserts; 21 CFR 136 Bakery Products; 21 CFR 137 Cereal Flours and Related Products; 21 CFR 139 Macaroni and Noodle Products; 21 CFR 145 Canned Fruits; 21 CFR 146 Canned Fruit Juices; 21 CFR 150 Fruit Butters, Jellies, Preserves, and Related Products; 21 CFR 152 Fruit Pies; 21 CFR 155 Canned Vegetables; 21 CFR 156 Vegetable Juices; 21 CFR 158 Frozen Vegetables; 21 CFR 160 Eggs and Egg Products; 21 CFR 161 Fish and Shellfish; 21 CFR 163 Cacao Products; 21 CFR 164 Tree Nut and Peanut Products; 21 CFR 165 Beverages; 21 CFR 166 Margarine; 21 CFR 168 Sweeteners and Table Syrups; 21 CFR 169 Food Dressings and Flavorings; 21 CFR 170 Food Additives; 21 CFR 171 Food Additive Petitions; 21 CFR 172 Food Additives Permitted for Direct Addition to Food for Human Consumption; 21 CFR 173 Secondary Direct Food Additives Permitted in food for Human Consumption; 21 CFR 174 Indirect Food Additives: General; 21 CFR 175 Indirect Food Additives: Adhesives and Components of Coatings; 21 CFR 176 Indirect Food Additives: Paper and Paperboard Components; 21 CFR 177 Indirect Food Additives: Polymers; 21 CFR 178 Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers; 21 CFR 179 Irradiation in the Production, Processing and Handling of Food; 21 CFR 180 Food Additives Permitted in Food or in Contact with Food on an Interim Basis Pending Additional Study; 21 CFR 181 Pri or -Sanctioned Food Ingredients; 21 CFR 182 Substances Generally Recognized as Safe; 21 CFR 184 Direct Food Substances Affirmed as Generally Recognized as Safe; 21 CFR 186 Indirect Substances Affirmed as Generally Recognized as Safe; 21 CFR 189 Substances Prohibited From Use in Human Food; 21 CFR 190 Dietary Supplements; 21 CFR 219.80 Processes and Controls; 21 CFR 1030.10 Microwave Ovens; 21 CFR Subpart D - Specific Administrative Decisions Regarding Interstate Shipments, Section 1240.60(d); 40 CFR 141 National Primary Drinking Water Regulations; 40 CFR 152 Subpart I - Classification of Pesticides; 40 CFR 152.175 Pesticides Classified for Restricted Use; 40 CFR 180.940 Sanitizing Solutions; 40 CFR 185 Tolerances for Pesticides in Food; 50 CFR 17 Endangered and Threatened Wildlife and Plants. The incorporated material may be found electronically at:
http://www.ecfr.gov/cgi-bin/ECFR?page=browse
.(b) The following United States Codes: 7 USC 136(e) Certified Applicator; Humane Methods of Slaughter Act, 7 USC 1901 through 1907; Federal Food, Drug, and Cosmetic Act (201), 21 USC 321(k), (m), (s), (t) & (ff); Federal Food, Drug, and Cosmetic Act (301), 21 USC 331(v); Federal Food, Drug, and Cosmetic Act (403), 21 USC 333; Federal Food, Drug, and Cosmetic Act (402), 21 USC 342; Federal Food, Drug, and Cosmetic Act (409), 21 USC 348; Federal Food, Drug, and Cosmetic Act (413), 21 USC 350b; Federal Food, Drug, and Cosmetic Act (703), 21 USC 373; Federal Food, Drug, and Cosmetic Act (706), 21 USC 376 - 377. The incorporated federal codes may be found electronically at: uscode.house.gov
(c) National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish, found electronically at:
http://www.fda.gov/downloads/Food/GuidanceRegulation/FederalStateFoodPrograms/UCM350344.pdf
(d) U.S. Public Health Service/FDA "Grade A Pasteurized Milk Ordinance", found electronically at:
http://www.idfa.org/docs/default-source/news-files/2013-pmo-final.pdf?sfvrsn=0
(e) "Procedures Governing the Cooperative State-Public Health Service/Food and Drug Administration Program of the National Conference on Interstate Milk Shipments", and "Methods of Making Sanitation Ratings of Milk Shippers", found electronically at:
http://www.idfa.org/docs/default-source/news-files/PMO-Docs/2013-methods-final.pdf?sfvrsn=0
(f) United States Department of Agriculture/Agriculture Marketing Service "Milk for Manufacturing Purposes and its Production and Processing", found electronically at:
http://www.ams.usda.gov/publications/content/milk-manufacturing-purposes-and-its-production-and-processing
(g) International Plumbing Code, found at
.(h) USDA AMS 56 U.S. Standards, Grades, and Weight Classes for Shell Eggs, found electronically at:
http://www.ams.usda.gov/sites/default/files/media/Shell_Egg_Standard%5B1%5D.pdf
(i) 50 FR 15861 United States Standards for Grades of Extracted Honey, found electronically at:
http://www.honey.com/images/downloads/exhoney.pdf
(j) 32 FR 7565 United States Standards for Grades of Comb Honey, found electronically at:
http://www.honey.com/images/downloads/comhoney.pdf
(k) Federal Meat Inspection Act (including the Wholesome Meat Act)/Poultry Products Inspection Act, Food Allergen Labeling and Consumer Protection Act of 2004 ( Public Law 108-282 ), found electronically at:
https://www.gpo.gov/fdsys/pkg/USCODE-2013-title21/pdf/USCODE-2013-title21-chap12.pdf;
https://www.gpo.gov/fdsys/pkg/STATUTE-81/pdf/STATUTE-81-Pg584.pdf;
https://www.gpo.gov/fdsys/pkg/USCODE-2013-title21/pdf/USCODE-2013-title21-chap10.pdf;
010-14 Wyo. Code R. § 14-2
Adopted, Eff. 5/5/2016.