010-10 Wyo. Code R. § 10-1

Current through April 27, 2019

Section 10-1 - When a HACCP Plan is Required

(a) Before engaging in an activity that requires a HACCP plan, a license applicant or license holder shall submit to the regulatory authority for approval a properly prepared HACCP plan as specified under Chapter 10, Section 2, and the relevant provisions of this Rule if:

• (i) Submission of a HACCP plan is required according to law;

• (ii) A variance is required as specified under Chapter 3, Sections 41(d)(iv), 62, or Chapter 6, Section 18(b); or

• (iii) The regulatory authority determines that a food preparation or processing method requires a variance based on a plan submittal specified under Chapter 2, Section 7, an inspection finding, or a variance request.

(b) A license applicant or license holder shall have a properly prepared HACCP plan as specified under Chapter 3, Section 63.

010-10 Wyo. Code R. § 10-1