Wis. Admin. Code DHS § 4-204.116

Current through December 30, 2024

Section 4-204.116 - Manual Warewashing Equipment, Heaters and Baskets

If hot water is used for SANITIZATION in manual WAREWASHING operations, the SANITIZING compartment of the sink shall be:

(A) Designed with an integral heating device that is capable of maintaining water at a temperature not less than 77°C (171 °F); ^Pf and

(B) Provided with a rack or basket to allow complete immersion of EQUIPMENT and UTENSILS into the hot water. ^Pf

Wis. Admin. Code Department of Health Services 4-204.116