Current through Register Vol. XLI, No. 50, December 13, 2024
Section 95-3-28 - Food Service28.1. Meals. All individuals in custody shall be served meals at regular meal times during each 24-hour period with no more than 15 hours between the beginning of the evening and breakfast meals.28.2. Special Diets. Special diets for medical reasons shall be provided. Special diets for religious reasons shall be provided, when possible.28.3. Management. If food service is provided, a staff member experienced in food service shall be designated to be responsible for food service operations.28.4. Health Protection. Adequate health protection shall be provided for all inmate and staff in the facility, and inmates and other persons working in food service. Food handlers, facility, and equipment shall meet all applicable health and safety standards.28.5. Records. Records of meals shall be maintained. Records of inmates refusal to eat shall be noted in their medical files.28.6. Restriction. Restriction of food may not be used as discipline.28.7. Toilet and Wash Basin. Toilet and wash basin facilities shall be available to food service personnel in the vicinity of the food preparation area.28.8. Regimentation. Meals shall be served under conditions that minimize regimentation, although there should be supervision by staff members. When a meal must be served in a cell, a small stable or shelf and some type of seat shall be provided which shall not be in close proximity to toilets.28.9. Documentation. There shall be documentation that health and safety regulations are met. 28.10. Utensils. All inmates shall be provided all necessary utensils and drinking cups with each meal.