Current through Register Vol. XLI, No. 50, December 13, 2024
Section 61-23-8 - Laboratory Testing8.1. The Commissioner of Agriculture shall establish and maintain or make provisions for approved laboratory testing facilities for the purpose of enforcing the analytical aspects of this rule.8.2. The methods used for analyzing samples will be those found in the Official Methods of Analysis by the Association of Analytical Chemists, 15th edition 1990; or the United States, Food and Drug Administrations Bacteriological Analytical Manual, 7th edition, 1992; or The Pesticide Analytical Manual, Volume I, and II, Foods and Feeds; or other methods as approved by the Commissioner.8.3. The Commissioner shall collect and provide for the transportation and analytical testing of all samples specifically required by this rule. The cost for additional analytical testing required by individual HACCP plans are the individual farmer's responsibility.