Series 61-19 - WV Manufacture-Grade Milk
- Section 61-19-1 - General
- Section 61-19-2 - Definitions
- Section 61-19-3 - Minimum quality standards
- Section 61-19-4 - Minimum testing requirements
- Section 61-19-5 - Bacterial count
- Section 61-19-6 - Inhibitory substances
- Section 61-19-7 - Abnormal milk
- Section 61-19-8 - Drug residue level
- Section 61-19-9 - Adulteration
- Section 61-19-10 - Milking facility and housing
- Section 61-19-11 - Milking barn or parlor cleanliness
- Section 61-19-12 - Milk house construction and facilities
- Section 61-19-13 - Milking utensils and equipment
- Section 61-19-14 - Milking procedure
- Section 61-19-15 - Protection from contamination
- Section 61-19-16 - Hand washing facilities
- Section 61-19-17 - Cleanliness and health
- Section 61-19-18 - Insect and rodent control
- Section 61-19-19 - Farm inspection
- Section 61-19-20 - Animal health
- Section 61-19-21 - Farm exclusion
- Section 61-19-22 - Water supply
- Section 61-19-23 - Pasteurization of milk and milk products
- Section 61-19-24 - Permit to operate