Germination Standard for Vegetable Seeds
The germination standards for all other vegetable and herb seed, for which a standard has not been established, shall be 50%.
Kind | Percent |
Anise | 50 |
Artichoke | 60 |
Asparagus | 70 |
Asparagusbean | 75 |
Basil, Sweet | 70 |
Bean, garden | 70 |
Bean, Lima | 70 |
Bean, Runner | 75 |
Beet | 65 |
Broadbean | 75 |
Broccoli | 75 |
Brussel Sprouts | 70 |
Burdock, Great | 60 |
Cabbage | 75 |
Cabbage Tronchuda | 70 |
Cantaloupe | |
(see Muskmelon) | |
Caraway | 55 |
Cardoon | 60 |
Carrot | 55 |
Cauliflower | 75 |
Celeraic | 55 |
Celery | 55 |
Chard, Swiss | 65 |
Chervil, Salad | 65 |
Chicory | 65 |
Chinese Cabbage | 75 |
Chives | 50 |
Collards | 80 |
Citron | 65 |
Coriander | 70 |
Corn, Pop | 75 |
Corn, Sweet | 75 |
Cornsalad | 70 |
Cowpea | 75 |
Cress, Garden | 75 |
Cress, Upland | 60 |
Cress, Water | 40 |
Cucumber | 80 |
Dandelion | 60 |
Eggplant | 60 |
Endive | 70 |
Fennel, Florence | 60 |
Fennel, Sweet | 50 |
Kale | 75 |
Kale, Chinese | 75 |
Kale, Siberian | 75 |
Kohlrabi | 75 |
Leek | 60 |
Lettuce | 80 |
Muskmelon | 75 |
Marjoram, Sweet | 50 |
Mustard | 75 |
Mustard, Spinach | 75 |
Okra | 50 |
Onion | 70 |
Onion, Welsh | 70 |
Oregano | 60 |
Pak-Choi | 75 |
Parsley | 60 |
Parsnip | 60 |
Pea | 80 |
Peanut | 80 |
Pepper | 60 |
Pumpkin | 75 |
Radish | 75 |
Rhubarb | 60 |
Roquette | 60 |
Rosemary | 30 |
Rutabaga | 75 |
Sage | 60 |
Salsify | 75 |
Savory, Summer | 55 |
Sorrel | 65 |
Soybean | 75 |
Spinach | GO |
Spinach, New Zealand | 40 |
Squash | 75 |
Thyme | 50 |
Tomato | 75 |
Tomato, Husk | 50 |
Turnip | 80 |
Watermelon | 70 |
W. Va. Code R. agency 61, tit. 61, ser. 61-09, app 3