Current through Register Vol. XLI, No. 50, December 13, 2024
Section 61-8-2 - Red, partial red and blushed varieties2.1. West Virginia Extra Fancy or West Virginia First Grade. -- West Virginia Extra Fancy or West Virginia First Grade consists of apples of one (1)variety which are mature but not overripe, hand picked, clean, fairly well formed, free from decay, internal browning, internal breakdown, bitter pit, Jonathan spot, scald, freezing injury, broken skins, bruises (except those incident to proper handling and packing), and visible water core, and free from damage caused by russeting, sunburn or sprayburn, limb rubs, hail, drought spots, scars, stem or calyx cracks, other diseases, insects, mechanical or other means.2.2. West Virginia Fancy or West Virginia Second Grade. -- West Virginia Fancy or West Virginia Second Grade consists of apples of one (1) variety which are mature but not overripe, hand picked, not seriously deformed, free from decay, internal browning, internal breakdown, scald, and freezing injury and free from serious damage caused by dirt, foreign matter, broken skins, bruises, russeting, sunburn, limb rubs, hail, drought spots, scars, stem or calyx cracks, visible water core, diseases, insects, mechanical or other means. 2 3. West Virginia C Grade or West Virginia Hail Grade. -- West Virginia C Grade or West Virginia Hail Grade consists of apples of one (1) variety which are mature, hand picked, clean, not badly misshapen, sound and free from serious damage caused by hail or punctures.