Current through Register Vol. XLI, No. 50, December 13, 2024
Section 61-8-11 - West Virginia state condition standards11.1. Maturity. -- Not more than an average of five percent (5%) of the apples in any lot, with more than ten percent (10%) in any one (1) sample shall be further advanced in maturity than firm ripe.11.2. Damage. -- Not more than a total of five percent (5%) of the apples in any lot, with not more than ten percent (10%) in any one (1) sample shall be damaged by bitter pit, Jonathan spot, common scald, visible water core, freezing or other such condition factors, excluding delayed sunburn.11.3. Affected apples. -- Not more than any average of two percent (2%) each in any lot. with not more than eight percent (8%) in any sample shall be allowed for apples affected by decay, visible breakdown, or by soft scald, except that after March 1 not more than an average of three percent (3%) each in any lot with not more than ten percent (10%) in any sample shall be allowed for apples affected by decay,visible breakdown or by soft scald.