Current through Register Vol. XLI, No. 50, December 13, 2024
Section 61-7A-8 - Egg Handling Facilities, Temperature and Humidity, Sanitation and Cleaning8.1. Any person, packer, distributor, wholesaler, retailer, restaurant or institution engaged in the assembling, marketing, transporting or the processing of eggs for marketing shall: 8.1.a. Maintain the eggs above freezing at forty-five (451F) degrees Fahrenheit ambient temperature or less;8.1.b. Maintain a relative humidity that will minimize shrinkage;8.1.c. Store egg cartons in a clean and sanitary area, free of foreign odor;8.1.d. Keep cartons clean and free of foreign odor and debris; and8.1.e. Wash eggs in an acceptable and sanitary method prior to packing.