W. Va. Code R. agency 61, tit. 61, ser. 61-05, app Appendix Number 3

Current through Register Vol. XLI, No. 50, December 13, 2024
Appendix - Appendix Number 3

Swine Complete and Supplement Feeds (Non-Medicated and Medicated)

BLUE BIRD SUPER PIG FEED

For Starter Pigs Weighting 11 to 44 Pounds

Guaranteed Analysis

Crude Protein (Min).............................. 20.0%

Lysine (Min)............................................ 1.2%

Crude Fat (Min)....................................... 4.0%

Crude Fiber (Max)................................... 4.0%

Calcium (Min)......................................... 0.8%

Calcium (Max)........................................ 1.3%

Phosphorus (Min).................................... 0.65%

Salt (Min)................................................ 0.35%

Salt (Max)................................................ 0.5%

Selenium (Min).....................................................0.3 ppm

Zinc (Min)............................................................150 ppm

Ingredient Statement

Grain Products, Plant Protein Products, Processed Grain By-Products, Dried Whey, Calcium Lignin Sulfonate, Animal Fat, Vitamin A Supplement, D-Activated Animal Sterol (source of Vitamin D), L-Lysine, Riboflavin Supplement, Choline Chloride, Biotin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin E Supplement, Menadione Sodium Bisulfite Complex (source of Vitamin K Activity), Folic Acid, Ethoxyquin (a preservative), Ground Limestone, Dicalcium Phosphate, Salt, Copper Sulfate, Manganous Oxide, Zinc Oxide, Iron Sulfate, Cobalt Carbonate, Calcium Iodate, Sodium Selenite.

Feeding Directions:

Feed as the complete ration to starter pigs weighing 11 to 44 pounds.

Manufactured By:

Blue Bird Feed Mill

City, State, Zip

NET WT 50 LB (22.67 kg)

BLUE BIRD SUPER PIG FEED

MEDICATED

For Starter Pigs Weighing 11 to 44 Pounds.

Administer to swine in a complete feed for reduction of the incidence of cervical abscesses; treatment of bacterial enteritis (salmonellosis or necrotic enteritis caused by salmonella chloreaesuis and vibrionic dysentery); maintenance of weight gains in the presence of atrophic rhinitis; increased rate of weight gain and improved feed efficiency up to six weeks post-weaning.

Active Drug Ingredients

Chlortetracycline...................................................100. G/T

Sulfathiazole..........................................................0.011%

Penicillin (from Procaine Penicillin)....................50. G/T

Guaranteed Analysis

Crude Protein (Min)...............................20.0%

Lysine (Min).............................................1.2%

Crude Fat (Min)........................................4.0%

Crude Fiber (Max)....................................4.0%

Calcium (Min)..........................................0.8%

Calcium (Max)..........................................1.3%

Phosphorus (Min)......................................0.65%

Salt (Min)...................................................0.35%

Salt (Max)...................................................0.5%

Selenium (Min)........................................0.3 ppm

Zinc (Min)...............................................150 ppm

Ingredient Statement

Grain Products, Plant Protein Products, Processed Gain By-Products, Dried Whey, Calcium Lignin Sulfonate, Animal Fat, Vitamin A Supplement, D-Activated Animal Sterol (source of Vitamin D), L-Lysine, Riboflavin Supplement, Choline Chloride, Biotin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin E Supplement, Menadione Sodium Bisulfite Complex (source of Vitamin K Activity), Folic Acid, Ethoxyquin (a preservative), Ground Limestone, Dicalcium Phosphate, Salt, Copper Sulfate, Manganous Oxide, Zinc Oxide, Iron Sulfate, Cobalt Carbonate, Calcium Iodate, Sodium Selenite.

Feeding Directions:

Feed as the complete ration to starter pigs weighing 11 to 44 pounds.

Warning: Withdraw 7 days prior to slaughter.

Manufactured By:

Blue Bird Feed Mill

City, State, Zip

NET WT 50 LB (22.67 kg)

W. Va. Code R. agency 61, tit. 61, ser. 61-05, app Appendix Number 3