Series 61-04A - Production Of Milk And Cream For Manufacturing Purposes
- Section 61-4A-1 - General
- Section 61-4A-2 - Definitions
- Section 61-4A-3 - Minimum Quality Standards
- Section 61-4A-4 - Minimum Testing Requirements
- Section 61-4A-5 - Inhibitory Substances
- Section 61-4A-6 - Sediment
- Section 61-4A-7 - Abnormal Milk
- Section 61-4A-8 - Milking Barn, Stable, or Parlor - Construction and Maintenance
- Section 61-4A-9 - Milking Barn, Stable, or Parlor - Cleanliness
- Section 61-4A-10 - Barnyard
- Section 61-4A-11 - Milkhouse or Milkroom - Construction and Facilities
- Section 61-4A-12 - Milkhouse or Room - Cleanliness
- Section 61-4A-13 - Water Supply
- Section 61-4A-14 - Utensils and Equipment - Construction
- Section 61-4A-15 - Utensils and Equipment - Cleaning
- Section 61-4A-16 - Utensils and Equipment - Storage
- Section 61-4A-17 - Utensils and Equipment - Handling
- Section 61-4A-18 - Milking - Flanks, Udders and Teats
- Section 61-4A-19 - Milking - Surcingles, Milk Stools, and Antikickers
- Section 61-4A-20 - Protection From Contamination
- Section 61-4A-21 - Personnel - Hand Washing Facilities
- Section 61-4A-22 - Personnel - Cleanliness
- Section 61-4A-23 - Insect and Rodent Control
- Section 61-4A-24 - Farm Inspection
- Section 61-4A-25 - Farm Exclusion
- Section 61-4A-26 - Rejected and Excluded Milk
- Section 61-4A-27 - Animal Health
- Section 61-4A-28 - Personnel Health
- Section 61-4A-29 - Permit To Operate